Listen now (43 min) | As Executive Editorial Director and co-host of America's Test Kitchen and Cook's Country, Julia Collin Davison is usually very comfortable cooking in front of a camera. During this quarantine, she is creating instructional how to cooking videos for social media, and has learned that it can be a very different process. She also discusses the food trends that she's seen during the pandemic and which habits we might carry with us after Coronavirus fades.