Diana Rodgers is a Registered Dietitian Nutritionist, host of the podcast Sustainable Dish, and the filmmaker and author behind the new film/book project Sacred Cow that looks at if meat can be a healthy and sustainable part of a diet. She talks with Heath about what drew her to this subject, working on her first documentary film, and what she sees as the broken and vulnerable parts of our national food system.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit heathracela.substack.com
Share this post